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Kiddush Preparation

Kiddush Preparation

  • I would like to volunteer to prepare the Kiddush:

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  •  / /Pick a Date
  • * Please start preparing the Shabbat Kiddush at least 4 hours before the sundown time shown above for the Friday afternoon on which you are volunteering.

    Kashrut
    All products must have the acceptable Kosher certification. All salads must be checked; if they are bagged, they must have a Kosher certification.
    • If the Kiddush is Meat, only use the left side of the kitchen. No other dishes or utensils from the right side of the kitchen are allowed.
    • If the Kiddush is Dairy or Pareve, only use the right side of the kitchen. No other dishes or utensils from the left side of the kitchen are allowed.

    We have separate designated dishes for Pareve and for Dairy.

    • Always be sure that the Rabbi or Chava turns on stove, oven or crockpot. Please be advised that the dishwasher shall only be used for meat dishes.

    If you have any questions, please consult the Rabbi. He can be reached at (781) 344-6334.
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